Vietnamese Cuisine by Honduran Cook

Source: Washington Post

 

Interesting throughout:

For owners of Vietnamese restaurants in the area, Hispanic workers have become vital to the eateries’ survival. Vietnamese refugees who arrived in the 1970s after the fall of South Vietnam in 1975 are retiring. It is hard to find a chef now — a Vietnamese chef,” said Thi Quach, owner of Viet Taste. “Most young Vietnamese people now, they tend to stay in school and they do professional jobs, so they don’t want to stay in the kitchen, and the older generation are getting old already.

Have noticed a similar trend in Asian eateries in the Phoenix area, e.g. at Shimogamo in Chandler with its outstanding Hispanic itamae.

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